Microgreen & Egg Toast with Romesco Dip

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Prep Time 7 mins
Cook Time 2 mins
Course Breakfast
Cuisine Radish, Your Choice

Ingredients
  

  • 1 egg
  • 1 slice bread(toasted)
  • 1 tbsp romesco dip
  • 1 handful microgreens

Instructions
 

  • Toast a slice of your favorite bread and set it aside
  • Cook an egg sunny side up for about 2 minutes and place on top of your toast.
  • Season egg with salt and pepper. Spread the romesco dip on top of the egg. Then top your egg with microgreens. Enjoy!