Microgreen & Egg Toast with Romesco Dip
Ingredients
- 1 egg
- 1 slice bread(toasted)
- 1 tbsp romesco dip
- 1 handful microgreens
Instructions
- Toast a slice of your favorite bread and set it aside
- Cook an egg sunny side up for about 2 minutes and place on top of your toast.
- Season egg with salt and pepper. Spread the romesco dip on top of the egg. Then top your egg with microgreens. Enjoy!
