Egg Salad on Brioche with Spicy Microgreens

Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine Micro Mix, Radish, Your Choice
Servings 4 people


  • 6 hard cooked eggs- peeled & diced
  • 4 brioche buns
  • 1/4 cup plain non-fat Greek yogurt or low fat mayo
  • 3/4 cup diced celery
  • 1/2 cup sweet pickle relish
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 pepper
  • 1 handful spicy micro mix microgreens


  • To cook your eggs, place the eggs in a pot of cold water. Bring the water to a boil and turn off the heat. Cover the pot of eggs for 12 minutes. Drain the water and allow eggs to cool before peeling.
  • In a large bowl, combine peeled and sliced eggs, yogurt or mayo, celery, mustard, salt, and pepper.
  • In another bowl, combine spicy microgreens
  • Top the brioche bun with your egg salad.
  • Take a small handful and place it on top of your egg salad