Egg White Omelette with Avocado, Goat Cheese, and Microgreens
- 2 egg whites
- 2 tsp milk
- 2 tbsp olive oil
- 3 slices of avocado
- Whisk together two egg whites and 2 tsp of milk.
- Add mixture to a skillet with a light coat of olive oil and cook them over medium to low heat. Add some salt and pepper to the egg while cooking, flip the egg over when the bottom looks cooked.
- Once the other side is done, transfer it to a plate fill it with sliced avocado, crumbled goat cheese, and some fresh microgreens and fold it in half