Gourmet Mushroom Veggie Burger

Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine Micro Mix, Your Choice


  • 1 frozen veggie burger
  • 1/2 bell pepper, seeds removed
  • 1 handful of microgreens
  • 1 Siracha
  • 1 egg


  • Start by cooking your veggie burger in a frying pan on the stove. I usually do able 4 min per side.
  • Add some oil to the pan to make sure that the veggie burger and egg don’t stick.
  • Slice your bell pepper so that you get one ring and a bunch of spears.
  • Place the ring in the frying pan, and crack your egg into the ring.
  • Place the rest of the bell pepper slices into the pan.
  • Continue until the burger and the egg are done to your liking.
  • Arrange the bell pepper slices on a plate in a nice pile.
  • Place the cooked veggie burger on the pile.
  • place the cooked egg on top of the veggie burger.
  • Spread the microgreens on the top.
  • Add some siracha if you want it to be extra spicy!