Leftover Roast Chicken Sandwich with Microgreens and Mushrooms
Ingredients
- 1 handful of microgreens
- 1 left over roasted chicken(any meat will work)
- 1 sourdough bread
- 1 slice of cheese
- 1/4 cup mushrooms
- 1 tbsp honey mustard dressing
- 2 cloves of garlic
- 1 tbsp butter
Instructions
- I toasted sourdough bread with the roast chicken until the bread was crispy and brown to my liking. Meanwhile, I sautéed whole cloves of garlic and sliced organic mushrooms in butter with a little, salt, pepper and herbs de provence. Add a slice of cheddar cheese, some fresh microgreens, and honey mustard salad dressing on top, and you have yourself the most fabulous sandwich ever made. It was so good that I am making myself hungry again.
