Leftover Roast Chicken Sandwich with Microgreens and Mushrooms


  • 1 handful of microgreens
  • 1 left over roasted chicken(any meat will work)
  • 1 sourdough bread
  • 1 slice of cheese
  • 1/4 cup mushrooms
  • 1 tbsp honey mustard dressing
  • 2 cloves of garlic
  • 1 tbsp butter


  • I toasted sourdough bread with the roast chicken until the bread was crispy and brown to my liking. Meanwhile, I sautéed whole cloves of garlic and sliced organic mushrooms in butter with a little, salt, pepper and herbs de provence. Add a slice of cheddar cheese, some fresh microgreens, and honey mustard salad dressing on top, and you have yourself the most fabulous sandwich ever made. It was so good that I am making myself hungry again.