Name: Leftover Roast Chicken Sandwich with Microgreens and Mushrooms
Ingredients: 1 handful of microgreens; 1 left over roasted chicken(any meat will work); 1 sourdough bread; 1 slice of cheese; 1/4 cup mushrooms; 1 tbsp honey mustard dressing; 2 cloves of garlic; 1 tbsp butter

Leftover Roast Chicken Sandwich with Microgreens and Mushrooms

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Ingredients

1 handful of microgreens
1 left over roasted chicken(any meat will work)
1 sourdough bread
1 slice of cheese
1/4 cup mushrooms
1 tbsp honey mustard dressing
2 cloves of garlic
1 tbsp butter

Instructions

I toasted sourdough bread with the roast chicken until the bread was crispy and brown to my liking. Meanwhile, I sautéed whole cloves of garlic and sliced organic mushrooms in butter with a little, salt, pepper and herbs de provence. Add a slice of cheddar cheese, some fresh microgreens, and honey mustard salad dressing on top, and you have yourself the most fabulous sandwich ever made. It was so good that I am making myself hungry again.