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Parmesan and Ricotta Cheese Pizza with Pistachios Bacon and Micro Greens

Prep Time 15 mins
Cook Time 1 hr 5 mins
Course Main Course
Cuisine Micro Mix, Your Choice

Ingredients
  

Whole Wheat and Honey Pizza Dough

  • 3/4 Cup Filtered Water (110 degrees F)
  • 2 1/2 tsp Dry Active Yeast
  • 2 cup Organic Whole Wheat Flour
  • 1 tbsp honey
  • 1 tsp sea salt
  • 3 tbsp Organic Olive Oil

Other Ingredients

  • 1/2 Ricotta Cheese
  • 1/2 cup Parmesan Cheese, grated
  • 2 tbsp Extra Virgin Olive Oil
  • 1/2 tsp Pepper, Fresh Ground
  • 1/4 tsp Sea Salt
  • 1/4 cup Pistachios, Chopped
  • 4 Strips Applewood Smoked Bacon, Sliced into 1-2″ strips
  • 1/2 cup Micro Greens

Instructions
 

Whole Wheat and Honey Pizza Dough

  • Combine the water, yeast and honey together. After about 5 minuted the mixture will look frothy. Then add in the olive oil.
  • In another bowl combine the flour and sea salt and whisk together. Then combine both mixtures together and mix well with a wooden spoon and your hands.
  • Place into a bowl in a warm area and allow dough to rise. After 45 minutes, punch down and wrap in plastic wrap and place in the refrigerator until ready to use.

Other Directions

  • Preheat the oven to 500 degrees F. Prepare the dough and sprinkle a small amount of corn meal on a pizza stone or baking pizza pan to prevent the pizza from sticking. In a bowl combine together the Ricotta, Parmesan, Olive Oil, Sea Salt and Pepper, mix well then place the mixture atop of the prepared pizza dough. Then layer with the Bacon and half of the Pistachios.
  • Bake the Pizza for 14-18 minutes until the dough is browned and the bacon is crispy.
  • Before serving garnish with the remaining Pistachios and Micro Greens.